We went to Wadsworth dining hall to ask students, ‘What do you think of the quality of the dining halls on campus?’ Here is what they had to say:
“The quality of the chicken can see some improvement. It can be raw, extremely oily and dry at the same time.”
—Brandon O’Brien, 1st-year Electrical Engineering major
“The non-dairy milk fridge only ever appears to get room temperature, warm milk equals not good.”
— Alice Schmaltz, 1st year General Engineering major
“The dining halls on campus all have good food, but McNair has the best food.”
— Andrew Shrock, 1st-year Electrical Engineering major
“The dining hall food has gotten better since I’ve been here. However, I would still consider it to just be fairly edible.”
— M.T., 3rd-year Civil Engineering major
“Lacking in variety and protein options.”
—N.M., 2nd-year, undecided
“More square potatoes.”
—Mitch Stacey, 2nd-year Forestry major
“For what I pay, I am highly dissatisfied, the food is bad and the cleanliness of the dining halls aren’t great.”
—Quinn Angus, 2nd-year Biology major
