With the third week of classes coming to an end, MTU students and faculty have found new daily routines. For many, these routines start out with the ‘most important meal of the day.’ The Lode went to campus to ask students: “What is the best breakfast food?” Here is what they had to say:
“French Toast”
—Zach Hooper, fourth-year MIS and Engineering Management student
“Eggs”
—Josh P., first-year Mechanical Engineering student
“Waffles”
—Madison Green, third-year Chemical Engineering student
“Blueberry Waffles”
—Lucy Straubel, third-year Theater and Media Performace student
“Toaster Stroodle”
—Anna Anger, first-year Applied Ecology student
